“I don't have the hours to manage the apps properly.”
Menu, prices, campaigns, schedules, promos. Doing it with discipline takes hours every day. Hours you are not in your kitchen, with your customers, or in your life.
Delivery Control
We give you back your time and grow your delivery sales.
We run Uber Eats and Rappi as your delivery department. Menu, pricing, ads, promos and reports, handled. We put 80+ hours a month into every restaurant we run, so you can be in your kitchen and watch your delivery sales grow from month one.
Right now you work for Uber Eats and Rappi. Delivery Control makes them work for you.
The reality
What owners tell us, over and over.
If you run a restaurant on Uber Eats and Rappi, you probably recognize one of these. They all have the same exit: stop fighting the apps, and hand them to a professional team.
“Each platform is a different world.”
Uber Eats works one way, Rappi another. Each app has its own rules, screens and metrics. Mastering one is work. Mastering both while running a restaurant is close to impossible.
“My staff turns off the apps when they're overwhelmed.”
When the kitchen can't keep up, or the shift is ending, the easiest way to stop orders is to close the app. Nobody tells you.
“I never know what I actually earned.”
The platforms deposit weekly or daily, without real detail. Commissions, shared promos, taxes, adjustments. At the end of the month, your numbers do not match theirs.
Proof
How our clients grow in delivery.
We operate and analyze more than 78,000 orders across Uber Eats and Rappi. Real figures, verified against each platform's official reports. Anonymized to protect our clients.
Complete caseArtisan pizza · GDL·2024 to 2026 · 16 months · engagement ended
Net payout
Close to double in one year
+89.6%
First year under management, against the year before
What the platform actually deposited, not what it billed. Menu, pricing and campaigns rebuilt from month one.
Consistency
Every month above the year before
12months running
Best month +170.8% against the same month a year earlier
Same location, no new openings. Not an isolated spike: 12 consecutive months growing against its own base.
Month 1 under managementSushi · GDL·Western Mexico · Client since March 2026 · 2 locations
Average ticket
More value per order, from month 1
+22.3%
Peak day $34,966 MXN · 40 orders
First month under management. Ads, menu and pricing relaunched in the first week lift the value of every order.
Return on ads
Every peso on campaigns, measured
16.6x
Completion 96.8% · Jul 2026
Return on campaign spend (April 2026), with the operation fulfilling almost every order that comes in.
Dedicated operation
80+hours / month
Measured hours we put into each brand
That's the time we put into your channel each month: menu, pricing, promotions, availability, reports and campaign responses. Work someone has to do with discipline, and that stops coming out of your operation.
Delivery channel only. Does not correspond to the restaurant's total sales.
About
Run by hands-on operators, not consultants.
Credentials
Our team has run this market from both sides of it: the platform and the restaurant.
- Delivery logistics at DiDi México, through the market-opening phase.
- Kitchen operations at CloudKitchens.
- Restaurant supply at Frubana.
- Delivery Control: operating since 2021.
Delivery Control came out of a simple observation: serious restaurants have no one professional running their delivery channel. It gets handled between the owner, an employee who “knows the apps”, and a WhatsApp group that never sleeps. The channel produces less than it should because nobody watches it with discipline.
We built Delivery Control as the operational counterpart a serious restaurant would hire if the category existed. Built in Mexico, by Mexicans who understand the local market. Real commissions, platform behavior, customer patterns by neighborhood, competition three blocks away.
Let's see if we fit, no pitch.
Free 20-minute call. We walk you through the opportunities your restaurant has.
Response within 72 business hours · Monday to Friday