“I don't have the hours to manage the apps properly.”
Menu, prices, campaigns, schedules, promos. Doing it with discipline takes hours every day. Hours you are not in your kitchen, with your customers, or in your life.
Delivery Control
We give you back your time and grow your delivery sales.
We run Uber Eats and Rappi as your delivery department. Menu, pricing, ads, promos and reports — handled. You get back 80+ hours a month for your kitchen, and see your delivery sales grow from month one.
From $12,500 MXN/month per location
The reality
What owners tell us, over and over.
If you run a restaurant on Uber Eats and Rappi, you probably recognize one of these. They all have the same exit: stop fighting the apps, and hand them to a professional team.
“Each platform is a different world.”
Uber Eats works one way, Rappi another. Each app has its own rules, screens and metrics. Mastering one is work. Mastering both while running a restaurant is close to impossible.
“My staff turns off the apps when they're overwhelmed.”
When the kitchen can't keep up, or the shift is ending, the easiest way to stop orders is to close the app. Nobody tells you.
“I never know what I actually earned.”
The platforms deposit weekly or daily, without real detail. Commissions, shared promos, taxes, adjustments. At the end of the month, your numbers do not match theirs.
Proof
How our clients grow in delivery.
Figures verified against official Uber Eats and Rappi reports. Published with each client's permission.
Anchor casePizzas a la leña·Guadalajara · Client since January 2023 · 39 months · 2 locations
Monthly sales
Sustained growth
$250K→$1.07M
4.2× in 39 months
Month after month, 39 months consecutively. One location in 2023–June 2025, two since July 2025.
Operational capacity
Growth aligned with demand
2 p.→20 p.
10× the team · 2 locations
From solo operation to full crew across two locations. Growth sustained by real demand, not ahead of it.
Month 1 under managementZao Sushi·Zapopan · Client since March 2026 · 2 locations
Uber Eats payout
Channel reactivated, month 1
$62K→$206K
+232% in a single month
January 2026 (pre-DC) vs March 2026 (month 1 under management). Ads, menu and pricing relaunched in the first week.
Kitchen operations
Orders that used to be lost
34%→7.9%
Unfulfilled orders · Abedules location
From losing one in three orders to recovering one in four orders that used to drop. Operational discipline installed — survives beyond month 1.
Your time
80+hours / month
Equivalent to a full-time employee
That's what a typical owner with 2 platforms and 2 locations spends each month on delivery apps. Menu, pricing, promotions, staff coverage, reports, campaign responses. We absorb it. You get those hours back — for your kitchen, your front-of-house team, or your life.
Delivery channel only. Does not correspond to the restaurant's total sales.
Who we work with
Who we work with, and what it costs.
We are not for every restaurant. We work with the best. The ones ready to hand off the digital channel to a professional team. Full terms below, with no fine print and no surprises.
We're for you if
- You already have at least one active location on Uber Eats or Rappi.
- You want to grow your sales without burning hours and money experimenting with the platforms.
- You want better take-home, not just higher gross sales.
- You want real, measurable results. Growth that justifies what you pay.
We're not for
- Anyone looking for a cheap assistant or a generalist helper.
- Restaurants with low-quality products or unfair practices.
- Operations just starting out, without a baseline or volume (less than $15-20K MXN per week on the platforms).
- Owners who prefer to keep managing the channel themselves.
What it costs
Monthly fee per location
Charged the day the service starts, and every 30 days after that.
$12,500 MXN
Commission on payout
Charged at the start of each month, calculated on the previous month's payout. Payout is the money Uber Eats and Rappi actually deposit into your account, after their commissions, shared promos and fees. We charge 2.5% on that final number, not on gross sales.
2.5%
Strategy cycles
Every cycle ends with a detailed report and a virtual meeting with a dedicated expert from our team.
3 months
Minimum term
Equivalent to two full strategy cycles. Alternative with no term: a one-time Set Up Fee of $50,000 MXN, with monthly installment options.
6 months
Payment method
All charges run through Stripe for security. You need a credit or debit card on file for automatic billing. Automatic CFDI invoicing when you request it.
Card (Stripe)
Cancellation
Once the 6-month minimum (or the Set Up Fee) is covered, you can cancel at no cost whenever you want. Before that, the remaining months are billed, because the initial strategy was already designed and implemented.
Any time
Response within 72 business hours · Monday to Friday
Prices in MXN, before VAT. Monthly billing against deliverables.
About
Run by hands-on operators, not consultants.
pendientePlaceholder sec05.photo — blocked on Jorge, expected format: 4:5 aspect editorial portrait. Professional headshot upload
Jorge Navarro
Founder · Operator
Over a decade operating on-demand platforms. Early team member at DiDi in Mexico, with direct responsibility for market openings, operational execution and real-time growth tracking, before industry playbooks, mature dashboards or standard metrics existed.
Delivery Control came out of a simple observation: serious restaurants have no one professional running their delivery channel. It gets handled between the owner, an employee who “knows the apps”, and a WhatsApp group that never sleeps. The channel produces less than it should because nobody watches it with discipline.
We built Delivery Control as the operational counterpart a serious restaurant would hire if the category existed. Built in Mexico, by Mexicans who understand the local market. Real commissions, platform behavior, customer patterns by neighborhood, competition three blocks away.
“We don't hand you reports to execute. We handle it.”
Let's see if we fit, no pitch.
Free 20-minute call. We walk you through the opportunities your restaurant has.
Response within 72 business hours · Monday to Friday