“I don't have the hours to manage the apps properly.”
Menu, prices, campaigns, schedules, promos. Doing it with discipline takes hours every day. Hours you are not in your kitchen, with your customers, or in your life.
Delivery Control
We give you back your time and grow your delivery sales.
We run Uber Eats and Rappi as your delivery department. Menu, pricing, ads, promos and reports — handled. You get back 80+ hours a month for your kitchen, and see your delivery sales grow from month one.
The reality
What owners tell us, over and over.
If you run a restaurant on Uber Eats and Rappi, you probably recognize one of these. They all have the same exit: stop fighting the apps, and hand them to a professional team.
“Each platform is a different world.”
Uber Eats works one way, Rappi another. Each app has its own rules, screens and metrics. Mastering one is work. Mastering both while running a restaurant is close to impossible.
“My staff turns off the apps when they're overwhelmed.”
When the kitchen can't keep up, or the shift is ending, the easiest way to stop orders is to close the app. Nobody tells you.
“I never know what I actually earned.”
The platforms deposit weekly or daily, without real detail. Commissions, shared promos, taxes, adjustments. At the end of the month, your numbers do not match theirs.
Proof
How our clients grow in delivery.
Figures verified against official Uber Eats and Rappi reports. Published with each client's permission.
Anchor caseArtisan pizza · GDL·2023 to early 2026 · 39 months · 2 locations
Monthly sales
Sustained growth
$250K→$1.07M
4.2× in 39 months
Month after month, 39 months consecutively. One location in 2023–June 2025, two since July 2025.
Monthly growth
Sales that doubled in one month
+107%in one month
Single location · 2025
Same location, no new openings: sales doubled month over month from menu engineering, pricing and campaigns.
Month 1 under managementSushi · GDL·Western Mexico · Client since March 2026 · 2 locations
Average ticket
More value per order, month 1
+22.8%
Peak day $25,309 MXN · 22 Mar 2026
First month under management. Ads, menu and pricing relaunched in the first week lift the value of every order.
Return on ads
Every peso on campaigns, measured
16.6×
Completion 99.78% · Rappi, Jan 2026
Return on campaign spend (April 2026), with the operation fulfilling almost every order that comes in.
Your time
80+hours / month
Equivalent to a full-time employee
That's what a typical owner with 2 platforms and 2 locations spends each month on delivery apps. Menu, pricing, promotions, staff coverage, reports, campaign responses. We absorb it. You get those hours back, for your kitchen, your front-of-house team, or your life.
Delivery channel only. Does not correspond to the restaurant's total sales.
About
Run by hands-on operators, not consultants.
Jorge Navarro
Founder · Operator
Over a decade operating on-demand platforms. Early team member at DiDi in Mexico, with direct responsibility for market openings, operational execution and real-time growth tracking, before industry playbooks, mature dashboards or standard metrics existed.
Delivery Control came out of a simple observation: serious restaurants have no one professional running their delivery channel. It gets handled between the owner, an employee who “knows the apps”, and a WhatsApp group that never sleeps. The channel produces less than it should because nobody watches it with discipline.
We built Delivery Control as the operational counterpart a serious restaurant would hire if the category existed. Built in Mexico, by Mexicans who understand the local market. Real commissions, platform behavior, customer patterns by neighborhood, competition three blocks away.
“Owners get their time back, and the service adds so much value it pays for itself, and then some. It takes time (not much), but we always get there.”
Let's see if we fit, no pitch.
Free 20-minute call. We walk you through the opportunities your restaurant has.
Response within 72 business hours · Monday to Friday